[Boondock]

especially when you're high.

stromboli

you get a can of this bread dough that you lay out
http://www.pillsbury.com/View/Default.asp

then you get a can of hunts pasta sauce or whatever brand.

spread the dough out and spread sauce all over it. first you have to grease the counter top with olive oil or pam or something or it will stick.

spread the dough out and the sauce over it. lay as much peperoni as you want. i load mine up. then i take some lunchmeat. some type of ham and cut it up and lay that all over. then lay mozzerella cheese and roll it over a couple times. then put it on a cookie sheet and fold it like a C shape. like half a circle.

cut a few deep slashes in the top and bake 350 till the bread rises and is golden brown.

when it's done cut it into whatever sizes you want. it's likea folded up calzone. it may not sound good now but it's fucking killer. you can make it like that better than any pizza from these big shops could give ya.





it's like this but rolled. you can fold it in half if you want

[JamaicanHerb]

stromboli's are bad mutha fuckin ass..

[Boondock]

to feed you and a woman friend it would take about 15 minutes to cook, 10 minutes to prep and cost about $7

[JamaicanHerb]

they used to have them in school... noone liked them they where nuts i'd eat like 3 or 4

[Boondock]

Originally Posted by JamaicanHerb

stromboli's are bad mutha fuckin ass..

right fuckin on.

i am the one that cooks. my wife can cook but i really enjoy it. i make most things home made.
i make pasta with red sauce and home made sauce. no ragu shit
beef stew with my own stock
chicken soup with my own stock
some bad ass chili as mild or as hot as needed.
pork roast but it cools off too fast
fried chicken
15 bean soup with a pork stock i bought
lasagne or stuffed shells



thats about my serious list. i rotate other stuff in like sides but those are my main ones.
my wife mentioned the stromboli the other day so we put it together and it was fucking great. thats a definate must from now on

[JamaicanHerb]

i'm picky about my food, just like my stepdad... i go to the same 3 restaurants around here about twice a week, make my own plates tell them how i want it.... i really only cook my chili, A1 or ranch burgers, and steak and mashed taters.... sometimes i'll make something else but i only only like meat, not a big chicken fan.. pork,veal, steak, burgers, lamb chops, swordfish, tuna, salmon... thats about all that passes these lips

[Boondock]

i make a lot of fish in the summer time. there are a few markets up here but i am picky about my fish